What I Learned Today: Gianduja
Tags: chocolate, Gianduja, hazelnut, whipped ganache
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on Wednesday, July 22nd, 2009 at 3:32 pm and is filed under The French Pastry School.
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Yummy! They look amazing.
Thank you so much for visiting me today, I loved seeing you and your outfit was adorable
Hi I like the one that is first in the bottom row!