My friend Angelia told me about this easy lunch recipe yesterday at work. All the ingredients were items I already had on hand so I was super excited to recreate it for today’s lunch. All that I needed to do was rinse a can of garbanzo beans and add them to a bowl. Then I added some chopped cherry tomatoes and chopped garlic. I also hard boiled two eggs and sliced them and added them to the mix. To finish it off I added about a tablespoon of olive oil and some salt and pepper to taste. It is a fantastic lunch option, easy to make and healthy. This is definitely a recipe that I will be adding to my weekly lunch rotation!