Archive for March, 2009
First Bite
Tuesday, March 31st, 2009Top 5 Favorite Trader Joe’s Products
Monday, March 30th, 2009For my weekly grocery shopping I always load up the car with grocery bags and head out to Trader Joe’s. Trader Joe’s has been my favorite spot for groceries because it stocks great food that is both healthy and cost efficient. I have been a loyal shopper there and have amassed some favorites that I get excited for each week. I thought I would share with you my top five favorite items that are on my list every week.
1. Pesto alla Genovese (Basil Pesto)
This pesto is something that I like to keep on hand to mix into pasta, spinach and to spread on paninis and pizza.
2. Soy Pita Bread
I was always a consumer of whole wheat pita bread, but when my friend Jess introduced me to Trader Joe’s soy pitas I was instantly hooked. With a wopping 7 grams of protein per 1/2 pita serving they are a great health benefit and are also incredibly moist and delicious!
3. Roasted & Unsalted Cashews
I like to pack these cashews in my lunch or eat them for a snack. These cashews are the perfect, convenient healthy snack. There is no added salt and they are roasted to add extra flavor. I eat these almost everyday, it’s hard for me to keep a bag around for more than a week.
4. Dried Cranberries
These dried cranberries are by far my favorite addition to oatmeal. They are also really good in scones with a bit of orange zest.
The organic hummus is delicious and contains all familiar ingredients with no worry of gross additives like some other hummus’ (hummusi?) out there. Served with sliced soy pita and assorted veggies, this is one of my weekly lunch staples.
First Bite
Monday, March 30th, 2009First Bite
Friday, March 27th, 2009First Bite
Thursday, March 26th, 2009First Bite
Wednesday, March 25th, 2009First Bite
Tuesday, March 24th, 2009Picnic in Wicker Park
Monday, March 23rd, 2009The weather this weekend in Chicago was beautiful. To celebrate the onset of spring, my boyfriend and I decided to put together a picnic and hang out in nearby Wicker Park. We brought with us a blanket and some snacks I found from home: dried apricots, aged cheddar cheese, a green apple, and roasted cashews.
In addition to the snacks we brought we decided to pick up a few more things at the nearby Italian deli and espresso bar, Cipollina. Cipollina is an offshoot of Milk and Honey on Division St. in Wicker Park. It is smaller than milk and honey, but they specialize in Italian meats and cheeses, which is exactly what we wanted to accompany our picnic. We opted for a small piece of Humboldt Fog cheese, a creamy, soft-surface cheese with a tangy flavor. Vegetable ash runs along the center of the cheese that gives it a distinctive taste. Along with the cheese we ordered prosciutto and a freshly baked ciabatta roll.
The picnic was a delicious and relaxing way to enjoy the beautiful, springtime weather!
















